Suppenküche Menu (Update 2025)
APPETIZERS
Pretzel
Pretzel With Obazta
Pretzel With Obazda & Mustard
Potato Pancakes
Leberkäse
Leberkase (Baked Pork Shoulder) served warm with Pretzel, German Potato Salad and sweet mustard
2 Franks
Soup
Soup With Frankfurter
Deviled Eggs
Sliced yellow beets topped with deviled eggs. Eggs are topped with chives and bacon.
Bread Dumpling With Mushroom Sauce (V)
Traditional German Bread Dumpling with Mushroom Sauce (v)
Pickled Herring
Pickled Herring Apple salad
Messy Fries
Brussels Sprouts
Jägerschnitzel
Sautéed Pork Loin Mushroom Sauce, Spatzle & Green Salad
Käsespätzle
Cheese Spatzle in Onion Butter Sauce Small Mixed Salad
Sauerbraten
Red Wine Marinated Braised Beef with Red Cabbage & Spatzle
Sausage Entree
2 Sausages (Typically Bratwurst but subject to change) with mashed potatoes, sauerkraut, mustard and pickles
Forelle Sauteed Trout
RockFish Bouillon Potatoes , Spinach & Butter-Lemon-Caper Sauce
Wiener Schnitzel
Breaded Pork Loin with Roasted Potatoes & Bacon, Butter Lettuce Salad & Lingonberry Sauce
Dinner
Sides
Side Beet Salad
Brown Mushroom Sauce
Side Creamed Spinach
Side Fries
Side Green Salad
Side Potato Salad
Side Red Cabbage
Red Cabbage cooked in wine and duck fat.
Roasted Potatoes W/Bacon
Side Sauerkraut
Side Spätzle
Side Mixed Salad
Brown mushroom sauce cooked with bacon
White Mushroom Sauce
White Vegetarian Mushroom Sauce
Side Cucumber Salad
Side Of Carrot Salad
Apfelstrudel
Chocolate Pudding
Dessert of the day. Ask server